tag:blogger.com,1999:blog-2096783475957309397.post2975477775234257137..comments2023-10-21T09:18:35.185-05:00Comments on Ben G. Outdoors: Deer Hunting isn’t all about Hunting.Ben G.http://www.blogger.com/profile/05780560366135759177noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2096783475957309397.post-86534028499064898812009-03-04T17:35:00.000-06:002009-03-04T17:35:00.000-06:00I process my own venison and make sausage as well....I process my own venison and make sausage as well. I found that if you grind the venison with a course grind, grind the pork with a course grind, and then take the knife blades out of the grinder, leaving the course screeen in the grinder, then run the venison and pork throught the grinder together to mix well. (the auger does a great job of mixing even without the knife blade) You get a better consistency this way simular to store bought sausage, without the fine finish.Randetohttps://www.blogger.com/profile/14460455542882419411noreply@blogger.comtag:blogger.com,1999:blog-2096783475957309397.post-17189835552524587042009-03-03T11:08:00.000-06:002009-03-03T11:08:00.000-06:00I process my own deer as well. I don't get to carr...I process my own deer as well. I don't get to carried away though, just steaks and stew and roasts. I usually let mine hang for an average of two days.<BR/>It is a lot of work but very very satisfying.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2096783475957309397.post-54412216002321583002009-03-03T09:44:00.000-06:002009-03-03T09:44:00.000-06:00I have to agree that processing the deer is defini...I have to agree that processing the deer is definitely part of the experience. For my family tho, we simply don't always have the time so we usually take it to a small, family owned processor about 30 minutes away and the price is extremely reasonable. You are right though, after doing it once you definitely appreciate your meat more.Deer Passionhttps://www.blogger.com/profile/11095184103945969859noreply@blogger.com